Soto
kudus is one of
the most famous soto in Kudus, Central Java. Soto is similar to regular chicken
soto, but it feels more savory and delicious. Soto kudus have 2 kinds of soto,
soto chicken and soto buffalo
preparation time cooking
time
20
minutes 40
minutes
total time
1 hour
Materials
ingredients:
• 1
whole chicken, boiled until tender
• 2
liters of water
• 6 tbsp
cooking oil
• 2 cm
galangal, crushed
• 2 bay
leaves
• 2 tsp
salt
• 3
scallions, thinly sliced
• 1
tablespoon soy sauce
Ground spices:
• 10 red
onions
• 5
cloves of garlic
• 1
teaspoon pepper
Complement:
• 200 g
bean sprouts, wash the roots, soak 5 minutes in boiling water
• 10
stalks of chives, sliced 2 cm
• 3
stalks celery, finely sliced
• 2
tablespoons minced garlic fried
• 6
pieces potato cakes
• 3 eggs
boiled
How to make
1. Heat
the oil in a skillet, saute ground spices together with galangal and saun
greeting until fragrant.
2. Enter
the spices into Pot stew chicken, and cook again until chicken is really
tender. Add salt, lift.
3.
Remove chicken from broth, drain, let it cool. -Shredded shredded chicken meat
and set aside.
4.
Measure the broth of 1 liter. Strain, discard the waste and simmer back. Enter
Daung onions, soy sauce, remove from heat.
5.
Prepare a serving bowl, put the chicken, bean sprouts and chives. Flush hot
sauce, sprinkle with celery and garlic fries. Serve with complementary potato
cakes, boiled eggs and soy sauce.
Characteristic
of soto sanctuary lies in the use of sprouts and sweet marinade slightly when
compared with soto Madura, or Soto Lamongan. The sweet taste of soup obtained
from the use of a bit of soy sauce in the recipe. If you are not a lover of
cuisine sweet flavor, you can remove from the recipe ketchup, soy sauce
separately and serves as a complement.If you like the soto recipe is kudus.
